慈濟科技大學108學年度入學四年制日間部行銷與流通管理系開課科目及學分時數表
Tzu Chi University of Science and Technology
Bachelor's Degree Program in Marketing and Distribution Management (MDM)
科目類別Category |
科目名稱 Course Title |
學分 Credits |
時數 Hours |
第一學年 Year 1 |
第二學年 |
第三學年 |
第四學年 |
備 註 |
|||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
上 1st Sem. |
下 2nd Sem. |
上 1st Sem. |
下 2nd Sem. |
上 1st Sem. |
下 2nd Sem. |
上 1st Sem. |
下 2nd Sem. |
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通識必修 Required General Education |
初級華語 Mandarin Chinese |
5 |
10 |
5 |
|
|
|
|
|
|
|
|
|
中級華語 Intermediate Chinese |
5 |
10 |
5 |
|
|
|
|
|
|
|
|
||
高級華語 Advanced Chinese |
4 |
8 |
|
4 |
|
|
|
|
|
|
|
||
英文English |
4 |
8 |
|
|
1 |
1 |
1 |
1 |
|
|
|
||
慈濟人文 Tzu-Chi Philosophy |
4 |
8 |
1 |
1 |
1 |
1 |
|
|
|
|
|
||
勞作教育(一) Labor Education I |
0 |
2 |
0 |
|
|
|
|
|
|
|
|
||
勞作教育(二) Labor Education II |
0 |
2 |
|
0 |
|
|
|
|
|
|
|
||
體育 Physical Education |
0 |
8 |
0 |
0 |
0 |
0 |
|
|
|
|
|
||
小計Total Credits |
22 |
56 |
11 |
5 |
2 |
2 |
1 |
1 |
|
|
|
||
通識選修 Electively General Education |
華語與文化 Chinese & Culture |
2 |
4 |
|
|
|
|
|
|
|
|
|
|
音樂 Music |
2 |
2 |
|
|
|
|
|
|
|
|
|
||
農業藝術美學 Agriculture & Art |
2 |
2 |
|
|
|
|
|
|
|
|
|
||
小計Total Credits |
6 |
8 |
|
|
|
|
|
|
|
|
|
||
專業基礎科目 Required Fundamental Courses of MDM |
管理學 Introduction to Management |
3 |
3 |
|
3 |
|
|
|
|
|
|
|
|
管理數學 Management for Mathematics |
2 |
2 |
|
2 |
|
|
|
|
|
|
|
||
經濟學 Economics |
3 |
3 |
|
|
3 |
|
|
|
|
|
|
||
資料處理 Data Processing |
2 |
2 |
|
|
2 |
|
|
|
|
|
|
||
會計學 Accounting |
3 |
3 |
|
3 |
|
|
|
|
|
|
|
||
統計學 Statistics |
2 |
2 |
|
|
|
2 |
|
|
|
|
|
||
計算機概論 Introduction to Computer Science |
3 |
3 |
|
3 |
|
|
|
|
|
|
|
||
小計Total Credits |
18 |
18 |
0 |
11 |
5 |
2 |
0 |
0 |
0 |
0 |
|
||
專業基礎科目 Required Core Courses of MDM |
行銷管理 Marketing Management |
3 |
3 |
|
3 |
|
|
|
|
|
|
|
|
流通管理 Distribution Management |
3 |
3 |
|
|
3 |
|
|
|
|
|
|
||
行銷網頁視覺設計(一) Visual Design for Marketing Website (I) |
2 |
2 |
|
|
2 |
|
|
|
|
|
|
||
顧客關係與服務管理 Customer Relationship & Service Management |
3 |
3 |
|
|
3 |
|
|
|
|
|
|
||
電子商務程式設計 E-commerce Programming |
3 |
3 |
|
|
|
3 |
|
|
|
|
|
||
消費者行為 Consumer Behavior |
3 |
3 |
|
|
|
|
3 |
|
|
|
|
||
行銷研究 Marketing Research |
3 |
3 |
|
|
|
|
3 |
|
|
|
|
||
機構實習(一) Intern Practice I |
2 |
6 |
|
|
|
|
|
|
2 |
|
|
||
小計Total Credits |
22 |
26 |
0 |
3 |
8 |
3 |
6 |
0 |
2 |
0 |
|
||
選修科目Elective Courses |
專業選修 Elective MDM Courses |
網路行銷與傳播企劃模組 Online Marketing & Communication Planning |
18 |
18 |
|
|
|
|
|
|
|
|
|
流通客服與國際商務模組 Distribution, Customer Service & International Business |
18 |
18 |
|
|
|
|
|
|
|
|
|
||
機構實習(二) Intern Practice II |
16 |
48 |
|
|
|
|
|
|
8 |
8 |
|
||
農業專業選修 Elective Courses of General Education in Agriculture (開設至少30學分) |
24 |
24 |
|
|
|
|
|
|
|
|
|
||
總 計 |
必修學分總計 |
62 |
100 |
|
|
|
|
|
|
|
|
|
|
自行選修學分總計 |
82 |
116 |
|
|
|
|
|
|
|
|
|
||
畢業最低學分數(時數) |
144 Credits (開設至少150學分) |
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備 註 |
一、依「慈濟科技大學四技部英語必修課程實施辦法」辦理英文分級安置測驗,分為「英文基礎級」、「英文普通級」、「英文進修級」三級分班教學。 二、專班學生畢業門檻如下: 1. 須通過「華語能力門檻」 2. 須通過「專題製作門檻」 3. 須通過「機構實習門檻」 |
慈濟科技大學108學年度入學四年制日間部行銷與流通管理系專業選修規劃學分時數表
科目類別Category |
科目名稱 Course Title |
學分 Credits |
時數 Hours |
第一學年 Year 1 |
第二學年 |
第三學年 |
第四學年 |
備註 |
||||
上 1st Sem. |
下 2nd Sem. |
上 1st Sem. |
下 2nd Sem. |
上 1st Sem. |
下 2nd Sem. |
上 1st Sem. |
下 2nd Sem. |
|||||
專業選修 推薦清單 網路行銷與傳播企劃模組 Online Marketing &Communication Planning |
WEB應用伺服器架設與管理 Web Application Server Management |
3 |
3 |
|
|
3 |
|
|
|
|
|
|
多媒體設計 Multimedia Design |
3 |
3 |
|
|
3 |
|
|
|
|
|
|
|
影片拍攝與剪輯 Video Design |
3 |
3 |
|
|
|
3 |
|
|
|
|
|
|
品牌管理 Brand Management |
3 |
3 |
|
|
|
|
3 |
|
|
|
|
|
企業倫理與社會責任 Business Ethics and Corporate Social Responsibility |
3 |
3 |
|
|
|
|
3 |
|
|
|
|
|
Python 數據分析 Data Analysis with Python |
3 |
3 |
|
|
|
|
3 |
|
|
|
|
|
AI 人工智慧 Artificial Intelligence |
3 |
3 |
|
|
|
|
|
3 |
|
|
|
|
專業選修 推薦清單 流通客服與國際商務模組 Distribution, Customer Service & International Business |
國際商務英文(一) International Business English I |
2 |
2 |
|
|
2 |
|
|
|
|
|
|
國貿實務 International Trade Practice |
2 |
2 |
|
|
|
2 |
|
|
|
|
|
|
專案管理 Introduction to Project Management |
2 |
2 |
|
|
|
2 |
|
|
|
|
|
|
創新與創業管理 Management of Innovation and Entrepreneurship |
3 |
3 |
|
|
|
|
|
3 |
|
|
|
|
市場調查與分析 Market Survey and Analysis |
3 |
3 |
|
|
|
3 |
|
|
|
|
|
|
國際會展實務 International MICE Practices |
2 |
2 |
|
|
|
|
|
2 |
|
|
|
|
農業物聯網 Agricultural IoT |
3 |
3 |
|
|
|
|
3 |
|
|
|
|
|
農場經營管理 通識專業選修 推薦清單 Elective Courses of Agriculture Management in General Education |
農場實作(一) Farm Practice I |
2 |
2 |
2 |
|
|
|
|
|
|
|
|
農業概論 Introduction of Agricultural Science |
2 |
2 |
|
2 |
|
|
|
|
|
|
|
|
有機肥料概論 Introduction to Organic Fertilizer |
2 |
2 |
|
2 |
|
|
|
|
|
|
|
|
生物學與實驗 Experiment and General Biology |
2 |
2 |
|
2 |
|
|
|
|
|
|
|
|
農場實作(二) Farm Practice II |
2 |
2 |
|
2 |
|
|
|
|
|
|
|
|
土壤學Soil Science |
2 |
2 |
|
|
2 |
|
|
|
|
|
|
|
農產品加工 Agricultural Product Fabrication |
2 |
2 |
|
|
2 |
|
|
|
|
|
|
|
化學與實驗 General Chemistry Laboratory Course |
2 |
2 |
|
|
2 |
|
|
|
|
|
|
|
創意農村大作戰-在地綠色經濟實務(一)(二) Agricultural Creation I&II |
4 |
4 |
|
|
2 |
2 |
|
|
|
|
|
|
土壤與水質檢驗 Soil & Water Testing |
2 |
2 |
|
|
|
2 |
|
|
|
|
|
|
農業生醫技術概論 Introduction of Agricultural Biomedical Technology |
2 |
2 |
|
|
|
2 |
|
|
|
|
|
|
水產概論 Introduction of Aquaculture |
2 |
2 |
|
|
|
2 |
|
|
|
|
|
|
農場經營 |
2 |
2 |
|
|
|
|
2 |
|
|
|
|
|
植物營養學 Plant Nutrition |
2 |
2 |
|
|
|
|
2 |
|
|
|
|
|
作物學Crop Science |
2 |
2 |
|
|
|
|
2 |
|
|
|
|
|
植病與微生物 Plant Pathology and Microbiology |
2 |
2 |
|
|
|
|
|
2 |
|
|
|
|
香草植物栽培與應用 Herb Cultivation and Application |
2 |
2 |
|
|
|
|
|
2 |
|
|
|
|
備 註 |
選修課程依當學期實際開設課程為主。 |